Keto Gravy
Ingredients
- 4 tbsp. butter
- 1 c. turkey pan drippings
- 2 c. low-sodium beef broth
- 2 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 1/2 tsp. xanthan gum
Directions
Step 1
In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.
Step 2
Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.
Step 3
If gravy is too thick, thin with more broth as necessary. Serve warm.
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