Keto Bread Bowl
Ingredients
- 3 cups shredded mozzarella cheese
- 4 ounces cream cheese
- 2 1/4 cups almond flour
- 1/4 cup coconut flour
- 2 eggs
- 1/4 cup buttermilk or plain low carb yogurt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Keto Bread Bowl Directions
Preheat oven to 400 degrees.
Melt cheeses
Add shredded mozzarella cheese and cream cheese to a small glass bowl. Microwave at 1 minute intervals until the cheese is melted and cream cheese has softened. If you don't want to use a microwave, melt the shredded cheese over the stovetop using a non-stick skillet and use softened cream cheese.
softened cream cheese on melted mozzarella cheese in a bowl,Make dough
Add all ingredients, including melted cheese to a food processor. Pulse until combined. You may also combine the ingredients using an electric mixer; however, using the food proccesor is recommended.
keto bread dough in a bowl,Form balls,Wet your hands with some water or oil in order to handle the dough in order to prevent the dough from sticking to your hands. Form four even sized dough balls and place, evenly apart, on a parchment lined baking tray.
keto dough ball on a parchment baking tray
Bake at 400 degrees Fahrenheit for 15-20 minutes or until hardened on the outside and slightly firm on the inside. Let cool for 3-5 minutes before eating.
baked low carb bread roll on a parchment paper
Cut off the top of the bread bowl and carve out some of the bread inside to make room for the soup.
bread bowl with inside cut out,Pour soup into bread bowl.
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