Keto Carnivore Tortillas

Keto Carnivore Tortillas

Ingredients

• ¾ cup water
• 2 tablespoons gelatin
• 1 cup egg white powder
• 1 tablespoon butter , for skillet or griddle, cut in quarters
• dash salt, optional
• 2 teaspoons butter powder, optional

Instructions

Preheat a non stick skillet over medium high heat or use a griddle.

In a medium bowl, sprinkle the gelatin over 1/2 cup of water and allow it to sit for 15 seconds then whisk until smooth.

Add in the last 1/4 cup of water a little at a time until you reach a thick batter consistency. Depending on the texture of your ingredients and how you measured them, you may need slightly more or less water.

Sprinkle in the egg whites and whisk until thoroughly mixed, it will be thick.

Melt a quarter of the butter then pour the batter onto the skillet. Working quickly, use a spatula to spread the mixture into a very thin, round shape.

Cook until the edges of the tortilla just start to curl then flip.

Cook for an additional 30 seconds on the second side or until lightly brown.

Repeat for remainder of the batter.

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