Cheesy Keto Pizza Cups
INGREDIENTS
- 1 oz full fat cream cheese
- 1 1/2 cups hand-grated whole milk mozzarella cheese
- 1 large egg, beaten
- 1 cup Bob's Red Mill almond flour
- 2 Tbsp Bob's Red Mill coconut flour
- 1/3 cup Rao's pizza sauce
- 1/3 cup shredded cheddar cheese
- 1/8 cup mini pepperoni slices
HOW TO MAKE IT
Preheat the oven to 400°F.
In a large microwave-safe bowl, combine the cream cheese and mozzarella and microwave for 1 minute, stopping several times to stir. Add in the beaten egg, and quickly stir until a ball is formed. Knead by hand, adding additional almond flour if needed, until lightly sticky.
Divide the dough into 8 pieces. Set a piece between two sheets of greased parchment paper and roll out with a rolling pin. Repeat with the rest, then press each piece of dough into greased muffin tins to form small dough cups.
Bake for 15 minutes until golden brown. Remove from oven and top each with sauce, cheddar, and pepperoni. Return to oven for five minutes until the cheese melts.
Remove from muffin tins and serve.
To know more about keto diet and keto recipe click here