Cheesy Egg Toast
Ingredients
- 1 slice of bread
- 1 tbsp softened butter
- 1 egg
- 1/4 cup shredded cheese
- seasoning to taste
Instructions
Use the bottom of a spoon to flatten the center of your bread slice, just enough to create a shallow pocket so that your egg doesn't slide off.
Butter the rim, paying close attention to the edges; the butter helps prevent them from burning.
Crack your egg directly into the center where your pocket was formed.
Season to your liking with salt, pepper, garlic powder and anything else you'd like.
Rim the buttered edges with your shredded cheese.
TOASTER OVEN
Place on a greased or lined pan and cook on the "bake setting" at 350 degrees until the egg white is cooked through (this should take about 5-10 minutes). You can optionally switch to your "toaster" setting once the egg is cooked to further brown and crisp the cheese if needed.
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