Keto Taco Casserole
INGREDIENTS
- 2 lbs. ground beef
- 4 tbsp. homemade taco seasoning
- ½ cup chopped onion
- ½ cup chopped bell pepper
- 1 can Rotel tomatoes with green chilis
- 6 eggs
- ¼ cup heavy cream
- ⅓ cup sour cream
- 2 cups shredded cheddar cheese
INSTRUCTIONS
Preheat the oven to 350 degrees. Gather all your ingredients.
In a large skillet or frying pan add the ground beef. Using a meat chopper mix up the ground beef.
Add in the taco seasoning, onions, and pepper. Cook on medium-high heat.
Once the beef is basically cooked, add the can of Rotel tomatoes. (Be sure to drain the can first)
In a large mixing bowl add the eggs, heavy cream, and sour cream. Whisk together.
Transfer the ground beef mixture to a 9×13 casserole dish.
Pour the egg mixture over the beef.
Top with shredded cheddar cheese.
Bake for 30 minutes.
Let sit on the counter for about 5 minutes before cutting.
Top with your favorite toppings and serve.
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