Keto Scrambled Eggs with Cottage Cheese
Ingredients
3 large eggs
100 g cottage cheese (3.5 oz.)
2 tbsp. butter or olive oil (28 g/ 1 oz.)
sea salt & pepper to taste
1/8 to 1/4 tsp ground turmeric
1 tsp chopped chives, other herbs or spring onion
Instructions
Crack the eggs in a bowl.
Whisk with cottage cheese, salt, pepper and turmeric.
Place the butter (or olive oil) in a hot pan and let it melt. Add the whisked eggs and cook on medium high, stirring constantly, until the eggs are cooked through but not too dry.
Take off the heat, Place in a serving plate and sprinkle with some fresh chives or spring onion. Serve while still warm.
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