Keto Chocolate Fat Bomb Nut Clusters.
INGREDIENTS
1 cup macadamia nuts
1 cup pecan or walnut halves
½ cup pepitas
½ cup pistachios
1 cup dark chocolate sugar-free chocolate chips we use Lily's brand to keep these dairy-free
1 ½ tablespoon coconut oil
Flaky sea salt for sprinkling
INSTRUCTIONS
Place the chocolate chips and the coconut oil in a cast-iron skillet (any size) over low heat. Stir constantly until melted.
Once melted, add in the nuts and seeds. Stir to combine.
Use a spoon or cookie scoop to place about 2 tablespoons worth of the mixture into mounds on the parchment-lined baking sheet. Sprinkle with flaky sea salt if desired.
Transfer the baking sheet to the freezer and freeze for one hour. Once set, transfer the clusters to a lidded freezer-safe container. Store for up to one month.
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