KETO MOO SHU PORK RECIPE
Ingredients:
Boneless Pork Chops
Olive Oil
Coleslaw mix
Green Onions
Eggs
Sauce/Marinade
Soy Sauce
Swerve Brown Sugar Substitute
Rice Vinegar
Sesame Oil
Minced Garlic
Instructions:
In a bowl, combine the ingredients for the sauce. Whisk well to incorporate.
Place half of the sauce mixture into a Ziploc bag, and add the pork strips to it.
Marinate for at least 30 minutes.
Heat the olive oil in a skillet over medium high heat on the stove and cook the pork pieces with the mushrooms until the pork is cooked through and mushrooms are tender. Discard the marinade in the bag.
Scoot the meat and mushrooms over to one side of the skillet, reduce the heat to medium and cook the beaten eggs until cooked through.
Add the coleslaw mix to the skillet, and pour the other half of the sauce mixture over everything. Toss to combine well.
Sauté for and additional few minutes and serve topped with green onions.
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