keto Savory Italian Crackers
Ingredients
1 1/2 cups (143 g) Almond Flour
1 Egg
2 Tbsp. (30 ml) Olive Oil
3/4 tsp (5 g) Salt
1/4 tsp (0.5 g) Basil
1/2 tsp (1 g) Thyme
1/4 tsp (0.5 g) Oregano
1/2 tsp (1 g) Onion Powder
1/4 tsp (0.5 g) Garlic Powder
Instructions
Preheat oven to 350°F (177°C).
Mix all the ingredients well to form a dough.
Shape dough into a long rectangular log (use some foil or cling film to pack the dough tight) and then cut into thin slices (approximately 0.2 inches (0.5 cm) thick). Gently place each slice onto a parchment paper lined baking tray. It makes approx. 20-30 crackers, depending on size.
Bake for 10-12 minutes.
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