Chocolate Coffee Coconut Truffles
Truffles
150 grams / 5 oz. Dark Chocolate (85% and above)
1½ Tablespoons Coconut Oil
½ cup Coconut Milk
1 teaspoon Vanilla Extract
Topping/Coating
Walnuts, toasted & chopped
Matcha Powder
Cocoa Powder
Directions:
In a saucepan, add coconut milk and allow to simmer. Once it starts simmering, remove from heat.
Add dark chocolate, coconut oil and vanilla extract into the saucepan and stir with a spatula till completely melted and incorporated.
Transfer coconut chocolate mixture into a container and allow to chill in the fridge for about 4 hours.
Once completely chilled and hardened, use a melon baller or ½ tablespoon spoon and scoop out chocolate. Shape as desired.
Coat each truffle in choice of coating.
To know more about keto diet plan and recipe click here